As a family, we have decided that barVino will not be reopening for dining-in this fall or ski season. While this was not the easiest decision for us to make, ultimately, we believe this is the right choice for us. Every restaurant has a myriad of reasons for how they choose to operate their business and we support all our hospitality colleagues on and off Main Street.
But we will still be open for business in a variety of capacities! Please scroll down to learn more about what we'll be doing this fall and winter including Chef Jake's Takeout at barVino, bV cellar hours & our Prepped, Ready & Delivered Meal Plans
Let us take the heavy lifting out of dinner so that you can enjoy time with family and friends.
We are available to cater dinners for groups of 2-22 (and even a bit larger). Our focus is on high quality ingredients, delicious meals and beautiful presentation. We are able to prepare family style meals for groups of 6 or more that can be adapted for any dietary restrictions or culinary preferences.
Beginning November 21st, we'll begin our Prepped, Ready & Delivered Meal Plans. Each Friday, we'll deliver a full weekend's worth of dinners, lunches and snacks. Please click on "Prepped, Ready & Delivered" to learn more.
Email Anna at email@example.com to learn more.
DIFFERENT TAKEOUT TAKEOVERS
Chef Jake Gaechter's Takeout at barVino is now Thursday -Saturday. It's a chance to take home amazing food made with love and a dedication to quality. Follow Chef Jake's Takeout on FB and Instagram to get first details on his menus.
December 4 & 5 Anna & Meg are popping up with a Takeout Takeover. Menu Will Be Posted the Last Week of November.
Pre-Ordering Is Appreciated & Recommended.
Follow us on Instagram and Facebook for menu updates.
At this time, due to the small size of bV cellars we are limiting the number of people inside to one at a time (or two if from the same party).
Credit Card Only.