Only two tickets left for our 3/31/19 dinner. Passed hors d’oeuvres: crispy fried Brussels sprouts with bacon jam, salmon cakes with dill créme frâiche, goat cheese crostini with fig & olive tapenade, smoked speck & herb ricotta roll.
First Course: Roasted beets & potatoes with berry gastric & melted goat cheese.
Second Course: Parmesan risotto with egg yolk & truffle.
Third Course: Pan roasted duck breast with Frisee salad & orange marmalade dressing. Fourth Course: Cheese Plate.
Sweets: Chocolate Co. truffles.
Menu by Jake Gaechter. Wine commentary by Greg Taylor. Tickets are $100 per person (does not include gratuity). Please email email@example.com to reserve your tickets today.
We are excited to be hosting The Howl Story SLAM for the third time on Friday, September 21st. Presented by NCPR and the Adirondack Center for Writing, The Howl Story SLAM is an open mic storytelling competition open to anyone. Participants get five-minute to tell a story that fits with the evening's theme. Small Disclaimer: Adults are telling stories that may or may not have adult themes (sex, politics, death, taxes, waiting in line at the DMV) and therefore may or may not contain adult language. This is live, so there are no beeped versions available.
Interested in learning more? There are Howl competitions all over the North Country! www.northcountrypublicradio.org/support/thehowlevents.html
tortoise creek mont gravet 2016
tortoise creek sauvignon blanc 2016
1st course: roasted beet salad with warm herbed goat cheese, arugula, red onion & orange marmalade vinaigrette
wine pairing Ya'Cuvee 23 Brut Cava 2014
2nd course: parmesan herb polenta cakes topped with heirloom tomato & roasted corn salad (optional crisp pancetta)
wine pairing Moli dels Capellans Parellada 2014
3rd course: sweet potato & asparagus risotto with wilted spinach
wine pairing Stephane Aviron Chenas Vielles Vigne 2010
4th course: choice of either rack of lamb OR moroccan spiced bean cake with spicy chipotle hummus & cucumber red onion raita
wine pairing Bodegas Garzon Single Vineyard Tannat 2015
5th course: white chocolate crème brûlée with raspberry jam
wine pairing Castelnau de Suduiraut Sauternes 2010